Explore our selection of authentic Italian dishes, crafted with passion and the finest ingredients imported directly from Italy.
Classic Italian pasta with al dente spaghetti, fresh tomato sauce, basil, garlic, and grated Parmesan cheese.
Layered lasagna with shrimp, spinach, creamy béchamel sauce, and herbs, baked to golden perfection.
Delicate lasagna layers with succulent shrimp, creamy Alfredo sauce, fresh herbs, and a rich cheesy topping.
Hearty rigatoni pasta in a rich tomato sauce with pancetta, chili flakes, and fresh basil.
Wide pappardelle pasta tossed in a slow-cooked meat ragù, topped with Parmigiano-Reggiano.
Traditional Roman pasta with Pecorino Romano, freshly cracked black pepper, and perfectly cooked tonnarelli.
San Marzano tomato sauce, fresh mozzarella di bufala, basil, and extra virgin olive oil on a wood-fired crust.
A blend of mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano on a crispy, golden crust.
Spicy salami, roasted peppers, mozzarella, and a drizzle of chili-infused olive oil.
Thinly sliced prosciutto di Parma, fresh arugula, shaved Parmesan, and a balsamic glaze.
Wild mushroom medley with black truffle cream, mozzarella, and fresh thyme on a thin crust.
Toasted ciabatta topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Thinly sliced raw beef tenderloin with arugula, capers, shaved Parmesan, and lemon dressing.
Creamy burrata cheese served with prosciutto crudo, roasted cherry tomatoes, and basil pesto.
Lightly battered and fried calamari served with marinara sauce and lemon wedges.
A curated selection of Italian cured meats, aged cheeses, marinated olives, and grilled vegetables.
Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dusting.
Silky vanilla panna cotta served with a vibrant mixed berry compote and fresh mint.
Crispy pastry shells filled with sweet ricotta cream, candied orange peel, and chocolate chips.
Creamy vanilla gelato drowned in a shot of freshly brewed Italian espresso.
The classic Italian aperitivo with Aperol, Prosecco, and a splash of soda water, served over ice.
A bold mix of gin, Campari, and sweet vermouth, stirred and garnished with an orange peel.
A refined Tuscan red wine with notes of cherry, leather, and subtle earthiness. Glass pour.
House-made limoncello mixed with Prosecco and fresh lemon juice for a refreshing sparkle.
Rich, full-bodied Italian espresso made with premium Arabica beans, served in a traditional cup.
